For anyone craving Western cuisine in Singapore, Jack’s Place menu is a favourite among locals for its range of hearty steaks and Western fare. Since its founding in the 1960s, Jack’s Place has built a reputation as a go-to spot for quality Western meals at reasonable prices.
Popular steak options include ribeye, sirloin, and tenderloin, each served with signature brown sauce and sides. If you’re not in the mood for steak, you can pick from chicken, fish, or pasta dishes that are just as satisfying.
Look out for the set menus that bundle starters and desserts with your choice of main course—great for hungry diners and groups. There are also kids’ meals available, making it a family-friendly option.
Vegetarian selections and healthier options are included too, so check here there’s something for everyone.
Whether it’s a casual lunch, family gathering or special treat, the Jack’s Place menu offers something to please everyone.